Baskets of chocolate with truffle

The baskets of chocolate with truffle are a delightful caprice to enjoy. They are ideal to accompany the coffee, or for these moments in which the body asks you for chocolate. They are very easy to prepare and they will give a touch of originality.

The ingredients
2 tablets of chocolate fondant black, 1 glass of cream to mount, 1 spoonful of sugar and 2 spoonfuls of brandy.

The preparation
Trocea third two you depart from one of the tablets from chocolate and it melts to the bath maría, next, adds the rest of the tablet previously cut and do remove until you see that has been melted completely.

It uses 4 moulds of aluminum and paint the interior of the moulds with the ruined chocolate and introduce them in the icebox so that the chocolate hardens completely. It realizes the same operation again, extracts the moulds, paint them again and introduce them again in the icebox.

You will have to realize this process a few three times more so that the baskets have the suitable consistency. Once you already have the baskets, it prepares the filling, it warms the cream in a ladle along with the sugar until between in boiling.

It spills the cream in a bowl along with a tablet of chocolate previously stung, removes the compound until you see that has been homogenized and adds the brandy, it allows to cool the filling. It refills the baskets with the cream of chocolate that you prepared.

The tasting
It is no much that to say, simply are delightful. The liquor you can change it to your taste, it can be a liquor of mint, of orange, etc.

Special thanks to Directo Al Paradar for the great recipe!!! Enjoy =p